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Ingredients
1- 10 oz. Can cream soup (cream of mushroom, cream of chicken, or cream of celery)
16 oz. Sour cream (2 cups)
2 lb. Bag of frozen hashbrown potatoes.
8 oz shredded cheddar cheese (2 cups)
1 pkg.

Directions
Perfect for a potluck dinner! Mix together all ingredients in a large mixing bowl. Place in a well greased 9x13” baking dish and cover with foil. Bake at 350 degrees for 1 hour. Remove foil and bake for an additional 15-30 minutes until bubbly and light brown on top.

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